{"id":70226,"date":"2025-02-02T20:55:28","date_gmt":"2025-02-02T19:55:28","guid":{"rendered":"https:\/\/sagnlandet.dk\/madoere-og-historiefan-til-cafe-hvidesoehus\/"},"modified":"2025-02-12T13:28:33","modified_gmt":"2025-02-12T12:28:33","slug":"foodies-and-history-buffs-to-cafe-hvidesohus-2","status":"publish","type":"page","link":"https:\/\/sagnlandet.dk\/en\/foodies-and-history-buffs-to-cafe-hvidesohus-2\/","title":{"rendered":"Foodies and history buffs to Cafe Hvides\u00f8hus"},"content":{"rendered":"\r\n\r\n
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FOODIE AND HISTORY BUFF FOR CAFE HVIDES\u00d8HUS<\/h1>\n\n<\/div>\r\n\t\t\t\r\n\t<\/div>\r\n\r\n\r\n\r\n\t\t<\/div>\r\n<\/section>\n\n\r\n\r\n
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Have you always dreamed of a job in the world’s coziest caf\u00e9? And are you both a foodie and a history buff?<\/strong> <\/p>\n\n\n\n

–Then now is the time to apply for a job at Lejre Land of Legends Caf\u00e9 Hvides\u00f8hus.<\/strong> <\/p>\n\n\n\n

We are looking for a cheerful person with kitchen experience for our wonderful Caf\u00e9 Hvides\u00f8hus.<\/p>\n\n\n\n

If you have courage, a love of food and history, 30-37 hours a week and the desire to roll up your sleeves both in the kitchen and at the front, then you might be just the person we are looking for to become part of the team at Caf\u00e9 Hvides\u00f8hus.<\/p>\n\n\n\n

In Caf\u00e9 Hvides\u00f8hus we serve everything from modern necessities to selected lunch dishes, giving young and old guests in Lejre Land of Legends the chance to taste a piece of history, inspired by 19th century cuisine.<\/p>\n\n\n\n

The menu is small but versatile and covers sandwiches as well as cold and hot dishes from our own production, homemade cakes and classic hot\/cold drinks.the selection is based on the season, seasonal ingredients and the guest composition in Lejre Land of Legends.<\/p>\n\n\n\n

The recipe for the one we are looking for:<\/em><\/strong> <\/p>\n\n\n\n

9 parts joy of food and a bubbly good mood<\/p>\n\n\n\n

7 parts flexibility, responsibility and lots of courage<\/p>\n\n\n\n

5 parts kitchen flair and a good overview<\/p>\n\n\n\n

3 parts sales flair, good customer contact and a dash of life experience.<\/p>\n\n\n\n

Carefully select all ingredients and properties and stir them together. Add fresh personal spices according to your skills and knowledge.<\/p>\n\n\n\n

Feel free to add a dash of history interest and a large portion of drive.<\/p>\n\n\n\n

Whip it all together with good collaboration skills and independent work in a small team and serve in Caf\u00e9 Hvides\u00f8hus’ beautiful setting.<\/p>\n\n\n\n

Sprinkle with dedicated and friendly colleagues in an exciting workplace with many thousands of visitors annually.<\/p>\n\n\n\n

Kitchen utensils and other practicalities:<\/em><\/strong> <\/p>\n\n\n\n

As part of the team at Caf\u00e9 Hvides\u00f8hus, you will report to Caf\u00e9 Manager Jette Aagaard Andersen, who is responsible for everything from the menu to daily operations on the floor. We offer a varied workday where you will be in both the kitchen and the front, and you will be involved in tasks related to the purchase of ingredients, sparring, self-monitoring, shift planning and events.<\/p>\n\n\n\n

Working hours: 30-37 hours per week depending on both you and the season. Weekend work is to be expected.
Employment period: From March 17 or as soon as possible thereafter and initially until October 24, 2025.
<\/p>\n\n\n\n

Application deadline: Applications must be received no later than February 16, 2025.<\/strong> <\/p>\n\n\n\n

<\/p>\n\n\n\n

Have we written the recipe for you?<\/em><\/strong> <\/p>\n\n\n\n

Do you see yourself in the recipe above, do you enjoy working in the caf\u00e9 and kitchen, do you love good ingredients and food with history, and are you among the sharpest knives in the drawer when it comes to keeping track of a busy day?<\/p>\n\n\n\n

And can’t help but smile and spread good energy around you?if so, we look forward to reading your application!<\/p>\n\n\n\n

Written application marked “Mad\u00f8re og historiefan til Caf\u00e9 Hvides\u00f8hus” by email with CV and relevant attachments sent no later than February 16, 2025 to<\/strong>job@sagnlandet.dk<\/strong><\/a> <\/p>\n\n\n\n

<\/p>\n\n\n\n

For further information, please contact<\/em><\/strong>: <\/strong> <\/p>\n\n\n\n

Jette Aagaard Andersen<\/strong>
Area and Sales Manager, Caf\u00e9 Hvides\u00f8hus
jaa@sagnlandet.dk<\/a>
tel: 21434928<\/p>\n\n\n\n

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<\/p>\n\n\n\n

SAGNLANDET LEJRE is a cultural and historical experience center. We have 75,000 visitors during the main season from April 1 – October 31, and during the three Advent weekends in December.<\/em> <\/p>\n\n<\/div>\r\n\t\t\t\r\n\t<\/div>\r\n\r\n\r\n\r\n\t\t<\/div>\r\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":70891,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-70226","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nFoodies and history buffs to Cafe Hvides\u00f8hus - Sagnlandet Lejre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagnlandet.dk\/en\/madoere-og-historiefan-til-cafe-hvidesoehus\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodies and history buffs to Cafe Hvides\u00f8hus - 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